Pasta Veggie Salad Recipe

A fresh, pina-sarap side dish for any meal.

Categories Appetizer, Pasta
Preparation Time30 min.
Cooking Time10 mins.
Number of Servings 7


    • 1 can DEL MONTE Crushed Pineapple (227g)
    • 4 cup cabbage, shredded
    • 1 pack DEL MONTE Salad Macaroni (400g), cooked
    • 1 cup carrot, grated
    • 1 cup mayonnaise
    • 1 1/2 tsp salt, iodized fine
    • 4 tsp sugar, white

Cooking Tools Needed

    • Grater
    • Measuring Spoon
    • Chopping Board
    • Spatula
    • Colander
    • Measuring Cups

Cooking Skills Needed

    • Mixing
    • Boiling
    • Grating


1. Combine all ingredients in a bowl. Season with fine salt and sugar. Toss to blend well. Cover and chill until ready to serve.

Lusog Notes

This recipe is high in vitamin A, which promotes healthy skin and normal vision. It is also a source of vitamin C that helps resist infections and aids in wound healing.

Chef's Tip

When added, the DEL MONTE Crushed Pineapple syrup makes the dressing more flavorful and adds more moisture to the pasta.


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