Pinoy Beef Tapa Recipe
The goodness of Pinoy tapa in just 30 minutes!
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp garlic, crushed
- 1 kg beef, sirloin, sliced tapa style
- 1/4 cup oil, for frying
Cooking Tools Needed
- Chopping Board
1. Marinate beef slices in DEL MONTE Quick 'n Easy BBQ Marinade and garlic for 30 minutes. Drain.
2. Fry in 2 batches until cooked.
Lusog NotesThis Pinoy Beef Tapa dish is a source of protein, iron and vitamin A. Protein supports growth and development while iron is needed in the formation of red blood cells that distribute oxygen to the rest of the body. On the other hand, vitamin A is important for healthy vision and skin.
Chef's TipFry the tapa in batches to make sure the meat sears and seals the juices in.
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