Pinoy Beef Tapa Recipe

The goodness of Pinoy tapa in just 30 minutes!

Categories Main Dish, Beef & Del Monte Quick 'n Easy
Preparation Time 35 min
Cooking Time45 mins
Number of Servings 1


    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 2 Tbsp garlic, crushed
    • 1 kg beef, sirloin, sliced tapa style
    • 1/4 cup oil, for frying

Cooking Tools Needed

    • Chopping Board


1. Marinate beef slices in DEL MONTE Quick 'n Easy BBQ Marinade and garlic for 30 minutes. Drain.
2. Fry in 2 batches until cooked.

Lusog Notes

This Pinoy Beef Tapa dish is a source of protein, iron and vitamin A. Protein supports growth and development while iron is needed in the formation of red blood cells that distribute oxygen to the rest of the body. On the other hand, vitamin A is important for healthy vision and skin.

Chef's Tip

Fry the tapa in batches to make sure the meat sears and seals the juices in.


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