Pineapple and Yoghurt Ice Candy Recipe
You’ll love every chunky pineapple bite of this ice candy.
Categories Dessert, Fruit & Del Monte Pineapple
Preparation Time5 min
Cooking Time8 hrs and 5 mins
Number of Servings 6
Ingredients
- 1 can DEL MONTE Pineapple Tidbits (227g)
- 1/2 cup yoghurt, plain
- 3 Tbsp honey
Cooking Tools Needed
- Scooper
- Measuring Cups
Cooking Skills Needed
- Blending
Procedure
1. Combine all ingredients including pineapple syrup in a blender. Blend until smooth.
2. Pour into ice candy bags then freeze overnight.
Lusog Notes
Did you know that yoghurt contains "friendly" or “good” bacteria called probiotics which help maintain and improve the balance of both "good" and "bad" bacteria necessary for a healthy digestive system.Chef's Tip
For a chunky ice candy, you may add more pineapple tidbits. Place the drained tidbits in the ice candy bags before filling with the yoghurt mixture.Featured Products
Reviews
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