Pine Waldorf Macaroni Salad Recipe

Serve this refreshing take on the usual macaroni salad

Categories Appetizer, Pasta, Del Monte Pineapple
Preparation Time10 min.
Cooking Time5 mins.
Number of Servings 8


    • 3/4 cup mayonnaise
    • 1/2 tsp salt
    • 200 g DEL MONTE Salad Macaroni (400g), cooked
    • 1/3 cup celery, finely chopped
    • 3/4 cup apple, red, cut into cubes
    • 1/2 cup sweet ham, cut into cubes
    • 1/4 cup raisins
    • 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
    • 1/4 cup walnuts, chopped

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Mixing


1. Mix mayonnaise and reserved pineapple syrup. Season with salt.

2. Mix in DEL MONTE Salad Macaroni, celery, red apple, ham, raisins and DEL MONTE Pineapple Tidbits.

3. Add walnuts then chill before serving.

Lusog Notes

This dish is a source of protein and iron. Protein is essential for growth, development and repair of body tissues while iron is needed for normal metabolism.

Chef's Tip

Apple oxidizes once sliced. To keep them from turning brown, soak the cut apples in water with a squeeze of calamansi.


Write a Review