Piña Kangkong Recipe
Make your simple kangkong taste better with some piña!
- 1 Tbsp oil
- 1 Tbsp garlic, crushed
- 2 Tbsp onion, sliced
- 1/2 Tbsp bagoong alamang
- pepper, to taste
- 1 1/2 bunch kangkong, leaves and tender stalks only
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
- 1/2 tsp sesame seeds, toasted
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cup
- Wooden Spatula
Cooking Skills Needed
1. Sauté half of garlic until brown. Set aside.
2 . Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.
Lusog NotesThis Piña Kangkong vegetable dish is high in Vitamin A that may help boost immunity, and iron which is essential for the normal metabolism of the body.
Chef's TipTo remove the "lansa," sauté the alamang until slightly toasted and dry.
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