Piña Kangkong Recipe

Make your simple kangkong taste better with some piña!

Categories Appetizer, Vegetable & Del Monte Pineapple
Preparation Time10 min
Cooking Time20 mins
Number of Servings 4


    • 1 Tbsp oil
    • 1 Tbsp garlic, crushed
    • 2 Tbsp onion, sliced
    • 1/2 Tbsp bagoong alamang
    • pepper, to taste
    • 1 1/2 bunch kangkong, leaves and tender stalks only
    • 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
    • 1/2 tsp sesame seeds, toasted

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cup
    • Wooden Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté half of garlic until brown. Set aside.
2 . Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.

Lusog Notes

This Piña Kangkong vegetable dish is high in Vitamin A that may help boost immunity, and iron which is essential for the normal metabolism of the body.

Chef's Tip

To remove the "lansa," sauté the alamang until slightly toasted and dry.


Write a Review