Piña Kangkong Recipe

Make your simple kangkong taste better with some piña!

Categories Appetizer, Vegetable & Del Monte Pineapple
Preparation Time10 min
Cooking Time20 mins
Serving Size 4


    • 1 Tbsp oil
    • 1 Tbsp garlic, crushed
    • 2 Tbsp onion, sliced
    • 1/2 Tbsp bagoong alamang
    • pepper, to taste
    • 1 1/2 bunch kangkong, leaves and tender stalks only
    • 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
    • 1/2 tsp sesame seeds, toasted

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cup
    • Wooden Spatula


1. Sauté half of garlic until brown. Set aside.
2 . Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.