Pasta Chowder Recipe

Get some comfort with this hearty and filling chowder.

Categories Pasta/Noodles, Seafood, Del Monte Pasta, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time40 mins.
Number of Servings 8


    • 1 kg clams (halaan), soaked in cold water for at least 20 minutes to remove sand
    • 4 cup water
    • 3 Tbsp margarine
    • 2 Tbsp garlic, crushed
    • 1/3 cup onion, sliced
    • 1 tsp salt
    • 1/4 tsp pepper, black
    • 150 g DEL MONTE Elbow Macaroni (200g)
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 1/2 cup milk, evaporated
    • 1/2 cup cheese, grated
    • 2 Tbsp parsley, chopped

Cooking Tools Needed

    • Pot
    • Chopping Board

Cooking Skills Needed

    • Boiling


1. Boil the clams in water. Cover the pot and cook until all the shells have opened. Remove the clams from their shells then reserve the clam stock.

2. Sauté garlic and onion in margarine. Add clam stock, salt, and pepper. Allow to boil then add DEL MONTE Elbow Macaroni. Cook for 8 minutes.

3. Add DEL MONTE Original Style Tomato Sauce and halaan. Bring to a boil, then simmer for 10 minutes. Add milk and cheese. Cook for 2 minutes. Top with parsley, if desired.

Lusog Notes

This dish is rich in calcium and iron. Calcium is important in the formation and maintenance of strong bones and teeth. On the other hand, iron is needed to make red blood cells that carry oxygen around the body.

Chef's Tip

Discard any clams that remain open when tapped. These are dead clams that are not safe to eat.


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