Cajun Chicken Carbonara Recipe

Give some kick to your tastebuds with this fiery carbonara.

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time15 mins.
Number of Servings 4


    • 1 Tbsp oil
    • 300 g chicken, breast fillet
    • 1 tsp cajun spice
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/4 cup water
    • 1 tsp cajun spice
    • 1/4 cup bell pepper, red, cut into strips
    • 1/4 cup bell pepper, green, cut into strips
    • 1 pack DEL MONTE Spaghetti (175g), cooked

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula

Cooking Skills Needed

    • Pan-Frying
    • Simmering
    • Slicing


1. Sauté the chicken in oil. Season with cajun spice then slice into strips. Set aside.
2. Pour DEL MONTE Carbonara sauce.
3. Mix in the water, cajun spice, and bell peppers. Pour the sauce on top of the cooked pasta and top with sliced chicken.

Chef's Tip

Be sure to scrape the bits at the bottom of the pan after sautéing. These have a lot of flavor which will go into the sauce.


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