Lechon Spaghetti Recipe

Use leftover lechon to make this indulgent pasta dish.

Categories Pasta/Noodles, Pork, Del Monte Spaghetti Sauce
Preparation Time20 min.
Cooking Time25 mins.
Number of Servings 1


    • 4 Tbsp oil
    • 1 cup onion, red, chopped
    • 4 Tbsp garlic, finely chopped
    • 1 kg lechon, reserve lechon skin
    • 2 stalks tanglad, lightly pounded then tied into a knot
    • 4 cups water
    • 1 pc pork bouillon cube
    • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (900g)
    • 2 tsp salt
    • 1/2 tsp pepper, black
    • 1 cup bell pepper, red, cut into strips
    • 3/4 pack DEL MONTE Spaghetti (900g), cooked

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Pot
    • Measuring Cups
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.

2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.

3. Season with salt and pepper. Add bell pepper. Stir and let simmer.

4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.

Lusog Notes

Pasta is a source of carbohydrates that provide the body with energy. This recipe is also high in protein which is essential for growth and development.

Chef's Tip

Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.


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