Creamy Lasagna Recipe

Try this cream pasta for extra-special meals.

Categories Pasta/Noodles, Beef, Del Monte Pasta
Preparation Time10 min.
Cooking Time45 mins.
Number of Servings 1


    • 2 Tbsp oil
    • 2 Tbsp garlic, chopped
    • 1/3 cup onion, chopped
    • 250 g beef, ground
    • 150 g chicken liver, chopped
    • 1/2 cup bell pepper, red, chopped
    • 1/2 cup button mushroom, canned, sliced
    • 2 pouches DEL MONTE Carbonara Sauce (200g)
    • 1/2 cup water
    • 1 tsp marjoram, dried, optional
    • 1 tsp sugar, white
    • 1/2 tsp salt
    • 1/4 tsp pepper, black
    • 1 Tbsp cornstarch, dissolved in 1 Tbsp water
    • 1 Tbsp parsley, snipped
    • 225 g lasagna, cooked
    • 1 cup melting cheese, grated

Cooking Tools Needed

    • 12" x 8" Rectangular Pan
    • Strainer
    • Wooden Spatula
    • Chopping Board
    • Pot

Cooking Skills Needed

    • Baking
    • Boiling
    • Sautéing


1. Sauté garlic and onion in oil. Add ground beef and liver and cook until brown. Add bell pepper and mushrooms and sauté for about 3 minutes.
2. Add DEL MONTE Carbonara Sauce and water. Season with marjoram, sugar, salt, and pepper. Add cornstarch and stir mixture for 5 minutes. Boil once then stir in half of parsley.
3. In a 8-inch x 11-inch baking dish, alternate layers of lasagna, filling, and cheese. Sprinkle top with remaining parsley. Bake at 350°F for 30 minutes or until cheese melts.

Lusog Notes

This Creamy Lasagna recipe pasta dish is high in vitamin A that helps protect one from infections and helps promote growth and development. It is also a source of vitamin B2 that helps keep the skin, eyes and the nervous system healthy.

Chef's Tip

For a different take on Baked Spaghetti, use this sauce then replace the lasagna with cooked spaghetti pasta.


Write a Review