Fiesta Dulce de Leche Pie Recipe

Make this the centerpiece of your next celebration. It will surely be a crowd-favorite.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time35 mins.
Number of Servings 1


    • 1 can condensed milk (300ml)
    • 4 pc egg yolk
    • 2 3/4 cup graham crackers, crushed
    • 1/2 cup butter, melted
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 1 cup all-purpose cream, chilled and whipped
    • - chocolate shavings/chocolate chips, optional

Cooking Tools Needed

    • Sauce Pan
    • 9" Pie Pan

Cooking Skills Needed

    • Whipping
    • Crushing


1. In a saucepan, combine condensed milk and egg yolk, simmer over low heat until thick.
2. Mix all ingredients of the crust, then press into a 9-inch pie pan. Chill for 15 minutes.
3. Once chilled, layer the fruit cocktail and dulce de leche then top with whipped cream. Sprinkle with chocolate shavings if desired.

Lusog Notes

This delightful Fiesta Dulce de Leche Pie dessert is high in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of calcium that is needed for bone development.

Chef's Tip

When simmering the milk and egg, make sure to mix and scrape the sides of the pan to avoid custard from scorching at the bottom of the pan.


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