Creamy Sriracha Mac & Cheese Recipe
Add the tangy, spicy taste of Sriracha with creamy Carbonara!
Categories Pasta/Noodles, Pork, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time10 mins.
Number of Servings 4
Ingredients
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/2 cup cheddar cheese, grated
- 2 Tbsp sriracha
- 1/2 cup water
- 1 pack DEL MONTE Elbow Macaroni (200g), cooked
- 1/4 cup breadcrumbs, Japanese
- 1/2 cup bacon, cooked and crumbled
- 1 Tbsp green onions, chopped
Cooking Tools Needed
- Chopping Board
- Colander
- Grater
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula
Cooking Skills Needed
- Boiling
- Frying
- Simmering
Procedure
1. In a pot, mix DEL MONTE Carbonara Sauce, cheddar cheese, sriracha, and water until well incorporated. Simmer for 5 minutes.
2. To assemble, plate the macaroni then top with sauce, bread crumbs, bacon, and green onions. Serve.
Reviews
You also might be interested in
Fish Barbecue Recipe
This version of Fish and Chips is made even tastier.
Yummy Burger Sauce Recipe
Say goodbye to boring burgers with this oh-so yummy dip!