Korean Chicken Stew Recipe

Give your usual chicken stew a Korean twist with this recipe.

Categories Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time10 min
Cooking Time37 mins
Number of Servings 4


    • 500 g chicken thigh fillet, cut into 2-inch cubes
    • 1 sachet DEL MONTE Quick n Easy BBQ Marinade
    • 4 Tbsp gochujang
    • 1 Tbsp sesame oil
    • 1 Tbsp ginger, sliced
    • 3 clove garlic, peeled
    • 1 cup carrot, cut into chunks
    • 1 cup marble potato, halved
    • 1 cup water
    • 1 cup water
    • 1 Tbsp green onions for garnish
    • 1 Tbsp sesame seeds for garnish

Cooking Tools Needed

Cooking Skills Needed

    • Chopping Board
    • Scissors
    • Mixing Bow
    • Pot


1. In a pot, combine chicken, DEL MONTE Quick n Easy Barbecue Marinade, gochujang, sesame oil, ginger, garlic, carrot, marble potato, water, and red onion. Simmer until the chicken and vegetables are cooked.
2 Garnish with green onions and sesame seeds then serve.


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