Korean BBQ Pork Chops Recipe
Categories Main Dish, Pork
Preparation Time1hr & 5 mins
Cooking Time19 mins
Number of Servings 10
Ingredients
- 1 Tbsp ginger,grated
- 2 Tbsp garlic,minced
- 1 cup pear,peeled, grated
- 1/2 cup onion, red,minced
- 1 1/2 cup KIKKOMAN Standard Grade Soy Sauce (500ml)
- 1 Tbsp patis)
- 1 cup sugar, brown
- 1/2 cup mirin
- 2 Tbsp gochujang
- 1 Kg pork chop,boneless
- 3 Tbsp oil
Cooking Tools Needed
- Blender
- Chopping Board
- Grill Pan
- Knife
- Measuring Cups
- Measuring Spoon
- Pastry Brush
- Pot
- Rubber Spatula
- Tongs
Cooking Skills Needed
- Grilling
- Simmering
- Slicing
Procedure
1. In a blender, mix all ingredients for the marinade and blend until smooth then marinate pork chops for 1 hour
2. Drain pork chops and reserve marinade.
3. Heat oil in a grill pan and grill pork chops until cooked.
4. In a pot, reduce the marinade until thick.
5. Plate grilled pork chops and pour sauce on top.
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