Kare-Kare Ramen Recipe

We put a Pinoy twist on this popular Japanese dish!

Categories Pasta/Noodles, Pork, Del Monte Quick 'n Easy
Preparation Time20 min.
Cooking Time20 mins.
Number of Servings 4


    • 500 g pork, pata, sliced
    • 2 liters water
    • 2 packs DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 2 Tbsp sesame oil
    • 200 g ramen, noodles, blanched
    • 1 cup bok choy, sliced into half lengthwise and blanched
    • 1/2 Tbsp sesame seeds

Cooking Tools Needed

    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Blanching
    • Sautéing
    • Simmering
    • Slicing
    • Mincing


1. In a pot, boil pata slices and water until pork is tender.

2. Shred pata. Reserve then set aside stock to cool

3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.

4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.

Lusog Notes

This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.

Chef's Tip

When adding the kare-kare mix, use a whisk to make sure there will be no lumps.


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