Hot Shrimp Salad Recipe

Try this classic appetizer with delicious fruits!

Categories Appetizer, Seafood, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time8 mins.
Number of Servings 5


    • 1 cup mayonnaise
    • 1/3 cup condensed milk
    • 1/4 cup all-purpose cream
    • 1/2 tsp salt
    • 1/4 tsp pepper, white, ground
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
    • 1/2 cup cornstarch
    • 2 pcs egg white
    • 250 g shrimp, frozen
    • 3 cup oil
    • 2 Tbsp green onions, chopped

Cooking Tools Needed

    • Can Opener
    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Rubber Spatula
    • Mixing Bowl
    • Strainer

Cooking Skills Needed

    • Chopping
    • Deep Frying
    • Mixing


1. In a bowl, mix together mayonnaise, condensed milk and cream. Season with salt and pepper. Toss in the DEL MONTE Fiesta Fruit Cocktail then set aside.

2. In another bowl, combine cornstarch and egg whites together. Dip in shrimp then deep fry in oil until golden brown.

3. To serve, place the salad on a serving platter. Add fried shrimp on top and garnish with green onions.

Chef's Tip

Make sure to serve the dish as soon as the shrimps are fried so that the salad is warm. Using frozen shrimps is a convenient way of preparing this dish as it takes out the time needed to peel and devein the shrimps. You may also use fresh shrimps and prawns for this recipe.


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