Hot Shrimp Salad Recipe
Try this classic appetizer with delicious fruits!
Categories Appetizer, Seafood, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time8 mins.
Serving Size 5
Ingredients
- 1 cup mayonnaise
- 1/3 cup condensed milk
- 1/4 cup all-purpose cream
- 1/2 tsp salt
- 1/4 tsp pepper, white, ground
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1/2 cup cornstarch
- 2 pcs egg white
- 250 g shrimp, frozen
- 3 cup oil
- 2 Tbsp green onions, chopped
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Pot
- Chopping Board
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
- Strainer
Preparation
1. In a bowl, mix together mayonnaise, condensed milk and cream. Season with salt and pepper. Toss in the DEL MONTE Fiesta Fruit Cocktail then set aside.
2. In another bowl, combine cornstarch and egg whites together. Dip in shrimp then deep fry in oil until golden brown.
3. To serve, place the salad on a serving platter. Add fried shrimp on top and garnish with green onions.
Featured Products
Del Monte Fiesta Fruit Cocktail 836g
PHP 87.00