Homemade Mango Pineapple Smoothie Recipe
- 1 can DEL MONTE Crushed Pineapple (227g)
- 1 pack yogurt, plain (125g)
- 2 packs DEL MONTE Mr. Milk Mango (100ml)
- 3 cup ice
- 3 tbsp sugar, white
- 1/4 cup mango, ripe, chopped
Cooking Tools Needed
- Measuring Cups
- Measuring Spoons
Cooking Skills Needed
1. Place 2 tablespoons chopped mangoes in each glass. Set aside.
2. Using a blender, combine the DEL MONTE Crushed Pineapple with its syrup, yogurt, DEL MONTE Mr. Milk Mango, ice, and sugar. Blend until smooth. Pour over the chopped mangoes.