Herbed Chicken Pasta Recipe

Liven up your dinner menu with this easy, flavorful recipe!

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time15 mins.
Number of Servings 4


    • 2 Tbsp butter
    • 2 Tbsp garlic, crushed
    • 150 g chicken, breast fillet, cut into cubes
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 1 pc bay leaf/laurel leaf
    • 2 Tbsp parsley (optional), snipped
    • 1/4 cup bell pepper, red, cut into cubes
    • 6 pc basil, fresh (or 1/4 tsp dried basil), cut into strips
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 2 Tbsp cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Colander
    • Measuring Cups
    • Pot

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic in butter until brown. Reserve half of garlic to be fried for topping later. In the same pan, add chicken and sauté for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce and remaining ingredients except basil, cooked spaghetti noodles, and cheese. Boil then turn down to simmer for 3 minutes over medium heat.

2. Add basil. Allow to simmer for 2 minutes. Mix with cooked DEL MONTE Spaghetti, cheese and fried garlic. Blend well. Top with more cheese, if desired.

Lusog Notes

This dish is a good source of protein and niacin. Protein is essential for growth, development and repair of body tissues. On the other hand, niacin helps keep the digestive and nervous systems healthy.

Chef's Tip

Dried herbs are granually more concentrated and stronger than fresh herbs. Use 1/3 the amount of fresh herbs to substitute dried herbs.


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