Grilled Squid with Barbecue Dip in Under 30 Minutes Recipe
Categories Main Dish
Preparation Time20 mins.
Cooking Time25 mins.
Number of Servings 6
Ingredients
- 1 pouch DEL MONTE Quick n Easy BBQ Marinade (200ml)
- 1/4 cup calamansi juice
- 2 tbsp DEL MONTE Red Cane Vinegar
- 1/2 cup onion, red chopped
- 1 pc siling labuyo (optional), finely chopped
- 1/4 cup green onions
- 1 tsp pepper, black
- 1 kg squid, cleaned
Cooking Tools Needed
- Bowls
- Knife
- Rubber Spatula
- Chopping Board
- Measuring Cups
- Tongs
- Grill Pan
- Measuring Spoons
Cooking Skills Needed
- Chopping
- Grilling
Procedure
1. Combine DEL MONTE Quick n Easy Barbecue Marinade, calamansi juice, DEL MONTE Red Cane Vinegar, onion, siling labuyo, green onions, and pepper. Mix well and set aside.
2. Grill the squid. Place on a platter then pour the sauce over.
Chef's Tip
For a spicier version, add siling labuyo on siling pansigang.Featured Products
Reviews
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