Fruit Shortcake in a Bottle Recipe

This dessert on-the-go makes for great gifts too!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time12 mins.
Number of Servings 5


    • 2 pc store-bought moist chocolate cake, cut into half, lengthwise
    • 1 cup all-purpose cream, chilled and whipped
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 pc store-bought mamon, cut into half, lengthwise

Cooking Tools Needed

Cooking Skills Needed

    • Mixing


1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved fruit cocktail syrup.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.

Lusog Notes

This dish gives you vitamin A that helps maintain normal vision and healthy skin. It also has vitamin C that helps fight common infections and helps in wound healing.

Chef's Tip

The diameter/size of the cookie cutter depends on the size of your glass container. If you do not have a cookie cutter at home, use a glass to mark the cake then cut using a knife.


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