Fruit Shortcake in a Bottle Recipe
This dessert on-the-go makes for great gifts too!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time12 mins.
Serving Size 5
Ingredients
- 2 pc store-bought moist chocolate cake, cut into half, lengthwise
- 1 cup all-purpose cream, chilled and whipped
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 2 pc store-bought mamon, cut into half, lengthwise
Cooking Tools Needed
Preparation
1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved fruit cocktail syrup.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00