Fruit Shortcake in a Bottle Recipe

This dessert on-the-go makes for great gifts too!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time12 mins.
Serving Size 5


    • 2 pc store-bought moist chocolate cake, cut into half, lengthwise
    • 1 cup all-purpose cream, chilled and whipped
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 pc store-bought mamon, cut into half, lengthwise

Cooking Tools Needed


    1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
    2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved fruit cocktail syrup.
    3. Add 2 tablespoons of whipped cream then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail.
    4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.