Fish Curry Stew Recipe

We've made curry even more sauce-special and sauce-sarap!

Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time7 min.
Cooking Time20 mins.
Number of Servings 4


    • 500 g dorado fillet, sliced into 2-inch chunks
    • 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
    • 1/2 cup oil
    • 2 Tbsp oil
    • 1/2 cup onion, red, chopped
    • 1 Tbsp garlic
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1/2 tsp salt
    • 1/2 tsp pepper, black
    • 1 tsp sugar, white
    • 1/4 cup water
    • 3/4 cup bell pepper, green, sliced into strips

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula

Cooking Skills Needed

    • Frying
    • Sautéing
    • Simmering
    • Slicing


1. Dredge fish in DEL MONTE Quick n Easy Curry Mix then fry. Keep the remaining curry mix.
2. Sauté onion and garlic then add the DEL MONTE Original Style Tomato Sauce, salt, pepper, and sugar. Dissolve the remaining curry mix in water then add. Simmer for 10 minutes.
3. Add fish and bell pepper. Cover to cook.


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