Classic Afritada Recipe

Enjoy the classic afritadang manok the Del Monte way.


Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Chicken
Preparation Time12 mins
Cooking Time43 mins
Number of Servings 4


    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 2 Tbsp onion, red, sliced
    • 300 g chicken, thigh, bone in
    • 1/3 cup water
    • 1/2 tsp salt
    • 2/3 cup potato, cut into chunks
    • 11 cup carrot, cut into chunks
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 1/4 cup Baguio beans, sliced into 2-inch long
    • 1/3 cup bell pepper, red, cut into 2-inch strips
    • 12 pcs quail eggs, hard-boiled and shelled (optional)

Cooking Tools Needed

    • Chopping Board
    • Measuring Cup
    • Measuring Spoon
    • Pot
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering


1. Sauté garlic, onion, and chicken. Add water and salt. Bring to a boil then simmer for 10 minutes.
2. Add potatoes and carrot. Simmer for another 10 minutes. Add DEL MONTE Filipino Style Tomato Sauce- and simmer for 10 minutes. Add Baguio beans, bell pepper, and quail eggs, if desired. Simmer for 5 minutes.

Lusog Notes

This Classic Afritada recipe is rich in vitamin A that promotes normal growth and development as well as protect one from infections. It is also a source of niacin which helps suppress inflammation and helps improve circulation.

Chef's Tip

Overcooked vegetables become mushy. Pierce potato with a fork. It is cooked if the fork slides in easily.


Rachelle Ann Bustillos


Rachelle Ann Bustillos


Write a Review