Classic Afritada Recipe
Enjoy the classic afritadang manok the Del Monte way.
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Chicken
Preparation Time12 mins
Cooking Time43 mins
Serving Size 4
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 2 Tbsp onion, red, sliced
- 300 g chicken, thigh, bone in
- 1/3 cup water
- 1/2 tsp salt
- 2/3 cup potato, cut into chunks
- 11 cup carrot, cut into chunks
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/4 cup Baguio beans, sliced into 2-inch long
- 1/3 cup bell pepper, red, cut into 2-inch strips
- 12 pcs quail eggs, hard-boiled and shelled (optional)
Cooking Tools Needed
- Chopping Board
- Measuring Cup
- Measuring Spoon
- Pot
- Spatula
Preparation
1. Sauté garlic, onion, and chicken. Add water and salt. Bring to a boil then simmer for 10 minutes.
2. Add potatoes and carrot. Simmer for another 10 minutes. Add DEL MONTE Filipino Style Tomato Sauce- and simmer for 10 minutes. Add Baguio beans, bell pepper, and quail eggs, if desired. Simmer for 5 minutes.