Chicken & Veggie Spaghetti Recipe

Enjoy the sophisticated flavors of this pasta dish.

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time22 mins.
Number of Servings 6


    • 2 slices bacon, chopped
    • 1 Tbsp Contadina Pure Olive Oil
    • 1 Tbsp garlic, chopped
    • 1/4 cup onion, chopped
    • 350 g chicken, breast fillet, sliced into strips
    • 1/2 cup button mushroom, canned, sliced
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/3 cup water
    • 1/8 tsp salt
    • 1/8 tsp pepper
    • 1 cup spinach, fresh, trimmed
    • 1/4 cup basil, fresh
    • 3/4 pack DEL MONTE Spaghetti (400g), cooked
    • 2 Tbsp parmesan cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Grater
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Simmering
    • Grating
    • Sautéing


1. Fry bacon until it releases its own fat. Add Contadina Pure Olive Oil and sauté garlic, onion, chicken, and mushrooms.

2. Add DEL MONTE Carbonara Sauce and water. Season with salt and pepper. Simmer until chicken is tender.

3. Add spinach and basil leaves. Turn off heat.

4. Mix or pour over cooked DEL MONTE Spaghetti. Top with grated parmesan cheese.

Lusog Notes

This Chicken & Veggie Spaghetti pasta dish is a source of niacin that helps keep the digestive system healthy and of vitamin A, which is important for the normal structure and functioning of the skin.

Chef's Tip

Lightly brown the bacon so that it releases its smoky taste into the sauce.


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