Chicken Satay Recipe

Recreate the distinct flavors of this Asian favorite.

Categories Main Dish, Chicken, Del Monte Quick 'n Easy
Preparation Time28 mins
Cooking Time1hr and 30mins
Number of Servings 10


Cooking Tools Needed

    • Bowls
    • Chopping Board
    • Grill Pan
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Pan
    • Spatula
    • Tongs

Cooking Skills Needed

    • Chopping
    • Grilling
    • Mixing
    • Sautéing
    • Simmering
    • Slicing


1. In a bowl, mix all ingredients for the marinade. Marinate chicken at least 1 1/2 hours in the refrigerator.
2. Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides.
3. Mix all ingredients for the sauce. Add the reserved marinade. Simmer until thick.
4. In a bowl, toss cucumbers and shallots together. Set aside.
5. Serve the chicken satay with sauce and cucumber-onion mixture.

Lusog Notes

This Chicken Satay recipe is a good source of niacin that helps release energy from food and also keeps the digestive and nervous systems healthy.

Chef's Tip

Dont overcook the chicken, as chicken breast has a tendency to become dry when cooked for a long time.


Write a Review