Chicken Satay Recipe
Recreate the distinct flavors of this Asian favorite.
Categories Main Dish, Chicken, Del Monte Quick 'n Easy
Preparation Time28 mins
Cooking Time1hr and 30mins
Serving Size 10
Ingredients
- 2 Tbsp oil
- 1/2 Tbsp turmeric powder
- 1/2 Tbsp garlic,minced
- Reserved Kare-Kare Mix
- 1 Tbsp sugar, white
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 1/2 Tbsp DEL MONTE Quick n Easy Curry Mix (40g)
- 500g chicken, breast fillet,sliced into small pieces
- 10 pc barbecue stick
- 1 cup water
- 1 pack DEL MONTE Quick n Easy Kare-Kare Mix (50g), reserve 2 tablespoons for the marinade
- 2 Tbsp peanut butter
- 2 Tbsp soy sauce
- 2 Tbsp sugar, white
- 3/4 cup cucumber, cut into cubes
- 2 Tbsp sibuyas Tagalog/shallots,sliced
MARINADE
SAUCE
Cooking Tools Needed
- Bowls
- Chopping Board
- Grill Pan
- Knife
- Measuring Cups
- Measuring Spoon
- Pan
- Spatula
- Tongs
Preparation
1. In a bowl, mix all ingredients for the marinade. Marinate chicken at least 1 1/2 hours in the refrigerator.
2. Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides.
3. Mix all ingredients for the sauce. Add the reserved marinade. Simmer until thick.
4. In a bowl, toss cucumbers and shallots together. Set aside.
5. Serve the chicken satay with sauce and cucumber-onion mixture.