Chicken Florentine Spaghetti Recipe

Bring the flavors of an Italian restaurant into your home with this recipe!


Categories Pasta/Noodles, Chicken & Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time28 mins.
Number of Servings 16


    • 2 Tbsp Contadina Pure Olive Oil
    • 1 cup onion, white, chopped
    • 1 Tbsp garlic, minced
    • 500 g chicken, thigh fillet, sliced into strips
    • 1 cup button mushroom, canned (400g), drained, sliced
    • 2 cups spinach
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (900g)
    • 1 cup parmesan cheese, grated
    • 1/2 cup basil, fresh, chiffonade
    • 1 tsp salt
    • 1/2 tsp pepper, black
    • 1 pack DEL MONTE Spaghetti (900g), cooked

Cooking Tools Needed

    • Chopping Board
    • Grater
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Pot
    • Rubber Spatula
    • Strainer

Cooking Skills Needed

    • Boiling
    • Sautéing
    • Simmering


1. Sauté onion and garlic until translucent and aromatic.
2. Add chicken and sauté until browned. Add mushroom and sauté, then add spinach and sauté.
3. Add DEL MONTE Italian Style Spaghetti Sauce, half of parmesan cheese, and basil. Season with salt and pepper. Mix and bring to a boil. Simmer for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti then top with the remaining parmesan cheese.

Lusog Notes

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also helps in the regulation and maintenance of the body's fluid balance.

Chef's Tip

For this recipe, it is best to use chicken thigh fillet which is more flavorful and will not dry out while simmering.




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