Chicken Florentine Spaghetti Recipe
Bring the flavors of an Italian restaurant into your home with this recipe!
Categories Pasta/Noodles, Chicken & Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time28 mins.
Serving Size 16
Ingredients
- 2 Tbsp Contadina Pure Olive Oil
- 1 cup onion, white, chopped
- 1 Tbsp garlic, minced
- 500 g chicken, thigh fillet, sliced into strips
- 1 cup button mushroom, canned (400g), drained, sliced
- 2 cups spinach
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (900g)
- 1 cup parmesan cheese, grated
- 1/2 cup basil, fresh, chiffonade
- 1 tsp salt
- 1/2 tsp pepper, black
- 1 pack DEL MONTE Spaghetti (900g), cooked
Cooking Tools Needed
- Chopping Board
- Grater
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Rubber Spatula
- Strainer
Preparation
1. Sauté onion and garlic until translucent and aromatic.
2. Add chicken and sauté until browned. Add mushroom and sauté, then add spinach and sauté.
3. Add DEL MONTE Italian Style Spaghetti Sauce, half of parmesan cheese, and basil. Season with salt and pepper. Mix and bring to a boil. Simmer for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti then top with the remaining parmesan cheese.
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