Barbecue Pork Burger Recipe

A flavorful way to enjoy everyone's favorite burger.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time5 min.
Cooking Time22 mins.
Number of Servings 5


    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1 1/2 Tbsp garlic, minced
    • 1/8 tsp peppercorn, crushed
    • 3/4 Tbsp soy sauce
    • 1 1/2 tsp DEL MONTE Red Cane Vinegar
    • 1 tsp sugar, brown
    • 350 g pork, ground
    • 1/4 cup onion, red
    • 1 1/2 Tbsp all-purpose flour
    • 1/4 tsp salt
    • 1/8 tsp pepper, black
    • 3 Tbsp oil

Cooking Tools Needed

    • Measuring Spoon
    • Chopping Board
    • Spatula

Cooking Skills Needed

    • Grilling
    • Mixing


1. Combine ingredients for sauce. Mix well. Set aside.
2. Combine ingredients for burger and mix well. Divide into 5 then shape into patties.
3. Brush the pan with oil. Pan-grill or charcoal-grill the patties until cooked through. Baste with sauce at the last 2 minutes of cooking.

Lusog Notes

This recipe is a source of protein that is needed for growth, development and repair of body tissues. It is also source of vitamin B1 that aids in good brain function.

Chef's Tip

The sauce has brown sugar which may burn as the burgers are grilling. Be sure to baste with the sauce only on the last 2 minutes of cooking.


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