Meat and Potato Casserole Recipe
Prepare this hearty recipe for simple, quiet nights at home with the family.
Ingredients
- 500 g potato
- 1/4 cup margarine
- 1/2 cup milk, evaporated
- 1/2 tsp salt
- 2 Tbsp oil
- 1 Tbsp garlic, chopped
- 1/4 cup onion, red, chopped
- 250 g beef, ground
- 250 g pork, ground
- 4 slices sweet ham, diced
- 1/4 cup raisins
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 2 Tbsp DEL MONTE Sweet Chili Sauce (325g)
- 1/3 cup water
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup green peas, frozen, cooked
- 1/2 cup cheese, grated (optional)
Cooking Tools Needed
- Pot
- Chopping Board
- Spatula
Cooking Skills Needed
- Sautéing
- Simmering
Procedure
1. Boil potatoes until cooked. Peel. While still hot, mash potatoes until thick and lump free. Add margarine, milk, and salt. Blend until smooth. Set aside.
2. Sauté garlic, onion, beef, pork, and ham in oil. Add raisins, DEL MONTE Original Style Tomato Sauce, DEL MONTE Sweet Chili Sauce and water. Season with salt and pepper. Cover and simmer for 20 minutes.
3. Add green peas. Simmer once. Pour mixture into baking pan. Top with layer of mashed potatoes. Bake in a preheated oven at 350°F for 15 minutes. If desired, sprinkle with cheese during the last 5 minutes of baking.
Lusog Notes
This dish is a good source of protein which is important not only for growth and development but also for the repair of body tissues and regulation of body processes.Chef's Tip
For a smooth mashed potato, mash the potatoes while hot and do not overmix. Overmixing the potatoes will make it gummy because the starch will be overworked.Featured Products
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