Turon Espesyal Recipe

Trust us, guests won't be able to stop snacking on this decadent Pinoy treat!

Categories Dessert, Fruit, Del Monte Pineapple, Pinoy Dishes
Preparation Time10 min.
Cooking Time45 mins.
Number of Servings 1


    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve 3 Tbsp syrup
    • 1 Tbsp cornstarch
    • 150 g langka, ripe, cut into strips
    • 1/2 tsp cinnamon (optional)
    • 24 pc lumpia wrapper
    • 2 cup oil, for deep-frying
    • 1 cup all-purpose cream
    • 2 Tbsp sugar, brown

Cooking Tools Needed

    • Chopping Board

Cooking Skills Needed

    • Cutting


1. Combine DEL MONTE Fiesta Fruit Cocktail, cornstarch, ripe langka, cinnamon, and reserved fruit cocktail syrup in a pot. Turn on the heat and cook until thick. Cool.
2. Separate wrappers by 2 pieces. Wrap every 2 tablespoons of fruit mixture by folding the sides of the wrapper sheet over the fruit filling then rolling until the end of the wrapper then seal edges. Deep-fry until golden brown. Drain on paper towels.
3. To make the sauce, heat all-purpose cream and brown sugar over low heat, stirring continuously, then pour over turon.

Lusog Notes

This tasty snack is high in vitamin C that helps fight common illnesses and keeps gums healthy. Vitamin C also helps heal wounds faster.

Chef's Tip

It is recommended to use two pieces of lumpia wrapper because the filling is saucy. Using one lumpia wrapper is not thick enough to keep the sauce inside while keeping the wrapper crispy after frying.


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