Tuna Puttanesca Recipe
Categories
Preparation Time10 mins.
Cooking Time20 mins.
Number of Servings 8
Ingredients
- 1/4 cup Contadina Extra Virgin Olive Oil
- 2 Tbsp garlic
- 2 can tuna flakes in oil, spicy (184g)
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
- 1/4 cup capers
- 1/4 cup black olives, pitted
- 2 Tbsp patis
- 1/4 tsp pepper, black
- 3/4 pack DEL MONTE Spaghetti (400g)
- 1/4 cup basil, fresh
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoons
- Pot
- Spatula
Cooking Skills Needed
- Boiling
- Sautéing
- Slicing
Procedure
1 Heat oil and sauté garlic until aromatic. Add the tuna and sauté for 2 minutes.
2 Add DEL MONTE Italian Style Spaghetti Sauce, capers, black olives, patis, and pepper. Bring to a boil and simmer for 5 minutes.
3 Toss in the cooked DEL MONTE Spaghetti and basil.
Chef's Tip
Patis is a great alternative to using anchovies for this dish. It is also more economical. The patis gives a salty, briny taste to the dish similar to the anchovy flavor.
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