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Tuna Puttanesca Recipe

This quick and savory Tuna Puttanesca combines sautéed tuna, garlic, capers, olives, and DEL MONTE Italian Style Spaghetti Sauce, tossed with spaghetti and fresh basil for a flavorful meal.

Categories

Preparation Time10 mins.

Cooking Time20 mins.

Serving Size 8

Ingredients

1/4 cup Contadina Extra Virgin Olive Oil

2 Tbsp garlic

2 can tuna flakes in oil, spicy (184g)

1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)

1/4 cup capers

1/4 cup black olives, pitted

2 Tbsp patis

1/4 tsp pepper, black

3/4 pack DEL MONTE Spaghetti (400g)

1/4 cup basil, fresh

Cooking Tools Needed

Chopping Board

Knife

Measuring Cups

Measuring Spoons

Pot

Spatula

Preparation

1 Heat oil and sauté garlic until aromatic. Add the tuna and sauté for 2 minutes.

2 Add DEL MONTE Italian Style Spaghetti Sauce, capers, black olives, patis, and pepper. Bring to a boil and simmer for 5 minutes.

3 Toss in the cooked DEL MONTE Spaghetti and basil.

Featured Products

Del Monte Spaghetti Sauce Italian Style 500g

PHP 66.00