Tuna Carbonara Recipe
Discover a delightful twist on the beloved Italian classic with this healthier version of Carbonara!
Categories
Preparation Time15 mins
Cooking Time10 mins
Number of Servings 8
Ingredients
- 2 Tbsp oil
- 1/2 cup red onion, chopped
- 2 tsp garlic, minced
- 1/2 cup canned button mushroom, sliced
- 2 cans, tuna chunks in oil (184g)
- 1 pouch DEL MONTE Carbonara Sauce (400g)
- 1/2 tsp black pepper, crushed
- 2 Tbsp butter
- 1 pack DEL MONTE Spaghetti (400g)
- 1/2 cup cheddar cheese, grated
- 2 Tbsp fresh basil, sliced into strips
Cooking Tools Needed
- Measuring Cups
- Pot
- Tongs
- Measuring Spoon
- Spatula
- Pan
- Strainer
Cooking Skills Needed
- Boiling
- Slicing
- Sautéing
- Simmering
Procedure
1. Sauté onions and garlic in oil until aromatic. Add the mushrooms and sauté for 2 minutes. Add the tuna and sauté for a few seconds.
2. Pour in the DEL MONTE Carbonara Sauce and simmer for 2 minutes. Season with pepper. Turn off the heat then add the butter.
3. Pour the sauce over the cooked DEL MONTE Spaghetti and top with cheese and basil.
So delicious and affordable price