Sweet Shanghai Surprise Recipe
Crispy pork lumpia filled with vegetables and pineapple tidbits, served with a sweet and tangy ketchup-pineapple sauce.
Categories
Preparation Time15 mins.
Cooking Time10 mins.
Number of Servings 10
Ingredients
- 1/3 cup onion, red
- 1/2 cup carrot
- 1/2 cup celery
- 6 cloves garlic
- 500 g pork, ground
- 1 pc egg
- 1 1/2 tsp salt
- 1 tsp pepper, black, ground
- 215 g cheese, processed
- 1 tsp all-in-one seasoning
- 3 pouch DEL MONTE Pineapple Tidbits (115g)
- 32 pc lumpia wrapper
- 3 Tbsp all-purpose flour
- oil, for frying
- SAUCE:
- 2 Tbsp sugar, white
- 1 cup water
- 1 cup DEL MONTE Original Blend Ketchup (320g)
- 1/2 tsp salt
- Reserved pineapple syrup
- 1 Tbsp cornstarch
Cooking Tools Needed
- Chopping Board
- Food Processor
- Knife
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Pan
- Pot
- Rubber Spatula
- Strainer
- Tongs
Cooking Skills Needed
- Boiling
- Frying
- Mixing
- Simmering
- Slicing
Procedure
1 Add the vegetables to the ground pork and add the egg. Season with salt, pepper, cheese, and all-in-one seasoning if desired.
2 Add the drained DEL MONTE Pineapple Tidbits and mix well.
3 Place a heaping tablespoon of filling in each lumpia wrapper. Roll and seal with a little flour paste.
4 Fry the lumpiang shanghai in oil and drain well.
5 Prepare the sauce by combining sugar, water, DEL MONTE Original Blend Ketchup, salt, and reserved pineapple syrup in a pot. Bring to a boil and simmer for 1 minute. Thicken with cornstarch slurry. Serve with the lumpiang shanghai.Featured Products
Reviews
You also might be interested in
Shanghai Kitchenomica Recipe
Try this tasty take on the popular lumpiang shanghai.