Spicy Honey Garlic Wings Recipe

Enjoy the sweet, spicy flavors of these chicken wings.

Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Chicken
Preparation Time5 mins
Cooking Time16 mins
Number of Servings 5


    • 1 pouch DEL MONTE Tomato Paste (70g)
    • 2 Tbsp garlic
    • 2 Tbsp calamansi juice
    • 1/2 cup honey
    • 2 Tbsp soy sauce
    • 1/4 cup sriracha
    • 500 g chicken, wings
    • 1/2 cup cornstarch
    • 2 cup oil, for deep-frying

Cooking Tools Needed

    • Sauce Pot

Cooking Skills Needed

    • Deep Frying


1. Mix all ingredients for the sauce. Simmer for 5 minutes.
2. Coat the chicken wings in cornstarch, deep-fry until golden brown then drain excess oil.
3. Toss the chicken in the sauce.

Lusog Notes

This recipe provides you a source of iron and niacin. Iron is needed for normal metabolism while niacin helps in breaking down carbohydrates, protein and fats.

Chef's Tip

To toss the wings and get an even coating of sauce, place the wings in a bowl. Pour enough sauce to coat and toss using the bowl.


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