Sisig Carbonara Recipe

Place a twist on your Carbonara and swap classic bacon for Pinoy-loved Sisig!

Categories Pasta/Noodles, Pork, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time14 mins.
Number of Servings 4


    • 1/2 can sizzling sisig (150g)
    • 1 Tbsp margarine
    • 2 Tbsp onion, red, chopped
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/4 cup water
    • 3/4 tsp liquid seasoning
    • 1/2 Tbsp siling haba, sliced diagonally
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1/4 cup chicharon, crushed

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Pot
    • Scissors
    • Spatula

Cooking Skills Needed

    • Boiling
    • Sautéing
    • Slicing


1. In a pot, sauté sisig in margarine for 2 minutes. Add onion, DEL MONTE Carbonara Sauce, water, and liquid seasoning then simmer.
2. Add half of the siling haba then set aside the remaining for topping.
3. Pour over cooked DEL MONTE Spaghetti. Top with chicharon and the remaining siling haba. Serve.


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