Red Sinigang na Isda sa Miso Recipe

This classic soup is made more hearty and comforting

Categories Main Dish, Seafood & Del Monte Tomato Sauce
Preparation Time15 min
Cooking Time30 mins
Number of Servings 1


    • 2 1/2 Tbsp oil
    • 1/3 cup onion, sliced
    • 1 1/4 tsp ginger, cut into strip
    • 1 1/4 cup miso
    • 1 1/4 Tbsp patis
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 3 3/4 cup rice washing
    • 1 cup radish/labanos, sliced
    • 625 g maya-maya, cut up (including head)
    • 310 g mustasa
    • 1 1/4 Tbsp sinigang mix

Cooking Tools Needed

    • Chopping Board
    • Pot

Cooking Skills Needed

    • Slicing


1. Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
2. Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.

Lusog Notes

This classic Red Sinigang Na Isda Sa Miso dish is rich in protein that is needed for growth, development and repair of the body. It is also a source of iron needed for normal metabolism and niacin that promotes normal digestion.

Chef's Tip

For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.


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