Red Sinigang na Isda sa Miso Recipe
This classic soup is made more hearty and comforting
Categories Main Dish, Seafood & Del Monte Tomato Sauce
Preparation Time15 min
Cooking Time30 mins
Serving Size 1
Ingredients
- 2 1/2 Tbsp oil
- 1/3 cup onion, sliced
- 1 1/4 tsp ginger, cut into strip
- 1 1/4 cup miso
- 1 1/4 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 3 3/4 cup rice washing
- 1 cup radish/labanos, sliced
- 625 g maya-maya, cut up (including head)
- 310 g mustasa
- 1 1/4 Tbsp sinigang mix
Cooking Tools Needed
- Chopping Board
- Pot
Preparation
1. Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
2. Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.