Pineapple Meatroll Recipe

Categories Main Dish, Pork & Del Monte Pineapple
Preparation Time10 min
Cooking Time1 hr. and 5 mins
Number of Servings 4


    • 1 pouch DEL MONTE Pineapple Tidbits (115g), drained
    • 1 pc egg
    • 150 g pork, ground
    • 1 pc cheesedog, chopped
    • 1 slice bread, white loaf, chopped
    • 2 Tbsp cheese, grated
    • 1/4 cup bell pepper, red, chopped
    • 1 Tbsp pickle relish
    • 1/4 cup onion, red, chopped
    • 3/4 tsp salt
    • 1/4 tsp pepper, black

Cooking Tools Needed

    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Aluminum Foil
    • Steamer

Cooking Skills Needed

    • Mixing
    • Simmering


1. Combine all ingredients. Mix thoroughly.
2. Put mixture on one end of foil. Roll to wrap then seal both ends.
3. Steam for 1 hour.
4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup.

Lusog Notes

This recipe provides protein which is needed for growth, maintenance and repair of body tissues.

Chef's Tip

The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.


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