Pineapple Beef Rice Topping Recipe

An easy-to-prepare comfort dish with pina-level up flavor.

Categories Main Dish, Beef, Del Monte Pineapple
Preparation Time10 min.
Cooking Time28 mins.
Number of Servings 1


    • 3 Tbsp oil
    • 1/4 cup garlic, crushed
    • 650 g beef, ground
    • 1 1/8 cups water
    • 1 3/4 cups carrot, diced
    • 2 Tbsp sugar, brown
    • 1/8 Tbsp pepper
    • 3 Tbsp soy sauce
    • 3/4 tsp salt
    • 2 Tbsp DEL MONTE Red Cane Vinegar
    • 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
    • 1/2 cup bell pepper, green, cut into strips
    • 2 1/4 Tbsp cornstarch, dissolved in 3 Tbsp water

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Boiling
    • Simmering
    • Sautéing


1. Sauté garlic and ground beef until brown. Add water. Bring to a boil then simmer until meat is cooked.

2. Add carrot, brown sugar, pepper, soy sauce, salt, reserved pineapple syrup, and DEL MONTE Red Cane Vinegar. Simmer until carrot is cooked.

3. Add DEL MONTE Pineapple Tidbits, bell peppers, and cornstarch. Stir, then simmer for 5 minutes. Serve as rice topping.

Lusog Notes

This dish is rich in Vitamin A that's great for the skin and for stronger immunity. Vitamin A also supports normal growth and development.

Chef's Tip

Take the time to brown the meat properly. The browning gives a deeper, meatier taste to the dish.


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