Piña Bistek Recipe

Bistek gets a taste and nutrition upgrade with pineapple tidbits. Great for everyday meals!


Categories Main Dish, Beef & Del Monte Pineapple
Preparation Time15 min
Cooking Time 1 hr and 20 mins
Number of Servings 8


  • 500 g beef, sirloin, sliced tapa style


    • 1/3 cup garlic, finely crushed
    • 2 Tbsp soy sauce
    • 1 Tbsp calamansi juice
    • 1/4 tsp pepper, black
    • reserved pineapple syrup
    • 1/4 cup oil
    • 1/3 cup onion, sliced into rings
    • 3 Tbsp soy sauce
    • 1/4 tsp pepper, black
    • 1 Tbsp calamansi juice
    • 1 can DEL MONTE Pineapple Tidbits (432g), drained, reserve syrup

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon

Cooking Skills Needed

    • Marinating
    • Sautéing
    • Simmering
    • Slicing


1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Fry beef until tender. Set aside.
3. In the same pan, sauté onion. Add soy sauce, pepper, calamansi juice, and remaining marinade. Simmer for 2 minutes. Add DEL MONTE Pineapple Tidbits and fried beef. Bring to a boil and allow to simmer for 5 minutes.

Lusog Notes

This Piña Bistek recipe contains iron, which is essential for normal metabolism and circulation.

Chef's Tip

When beef is properly browned, it gives a deeper meat flavor to the dish. Fry the sirloin in batches so that it browns properly.



bakit may lemeon

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