Pasta With Cream Sauce Recipe
An amazingly creamy pasta ready in under 30 minutes!
Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time8 mins.
Number of Servings 7
Ingredients
- 1/3 cup butter
- 2 tsp garlic, minced
- 1 pc beef bouillon cube, crumbled
- 3 pack DEL MONTE Carbonara Sauce (200g)
- 1 cup water
- 1/3 cup basil, fresh, snipped
- - salt, to taste
- - pepper, to taste
- 3/4 pack DEL MONTE Spaghetti (400g), cooked per package directions
- 1/2 cup cheddar cheese, grated
Cooking Tools Needed
- Sauce Pot
Cooking Skills Needed
- Mixing
Procedure
1. Sauté garlic and bouillon cube in butter for 1 minute. Add DEL MONTE Carbonara Sauce and water. Cook while stirring continuously for 2 minutes.
2. Add fresh basil or dried basil leaves. Season with salt and pepper to taste.
3. Mix with cooked DEL MONTE Spaghetti and half of cheese. Top with remaining cheese.
Lusog Notes
This pasta dish gives you source of vitamin A that helps protect one from infection and promotes normal growth and development.Chef's Tip
Turn the heat to low before adding the cream to prevent it from curdling.Featured Products
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