Orange Glazed Pork Tenderloin Recipe

Make this special dish with a few simple ingredients!

Categories Main Dish, Pork, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time18 mins.
Number of Servings 10


    • 750 g pork, lomo/tenderloin
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 1 pack DEL MONTE Quick 'n Easy Sweet & Sour Mix (57g), dissolved in 1 cup of water
    • 1/4 cup orange marmalade
    • 1 Tbsp butter

Cooking Tools Needed

    • Chopping Board
    • Wok

Cooking Skills Needed

    • Slicing


1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.

Lusog Notes

This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.

Chef's Tip

Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.


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