QNE Ginataang Gulay at Sitaw Recipe (60g)

Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Vegetable
Preparation Time10 min
Cooking Time27 mins
Number of Servings 1


    • 2 Tbsp oil
    • 1 cup onion, red, chopped
    • 2 Tbsp garlic, pounded
    • 150 g meat, sliced into strips
    • 4 1/2 cups kalabasa/squash, sliced into 1 1/2-inch chunks
    • 2 cups sitaw/yardlong beans, sliced into 3-inch lengths
    • 1 cup water
    • 1 pack DEL MONTE Quick n Easy Gata Mix (60g), dissolved in 1/2 cup water

Cooking Tools Needed

    • Chopping Board
    • Knife
    • Pan
    • Spatula
    • Measuring Spoon
    • Measuring Cup

Cooking Skills Needed

    • Boiling
    • Simmering
    • Slicing
    • Sautéing


1. Heat oil in a pan then sauté onion and garlic. Add the meat and sauté until lightly browned.
2. Add kalabasa, sitaw, and water. Cover the pan and simmer for 15 minutes..
3. Add the dissolved DEL MONTE Quick n Easy Gata Mix and stir. Bring to a boil then simmer for 5 minutes or until thick.

Chef's Tip

When adding the sitaw, make sure that it stays on top of the kalabasa. This steams the sitaw instead of cooking in the sauce. Then, Gently wiggle the pan to mix the ingredients instead of mixing with a spoon. This keeps the sitaw and kalabasa from overcooking and turning mushy.


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