Mediterranean-Style Mussels (Wild Caught) Recipe

Give mussels a Mediterranean touch with this easy-peasy recipe


Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time15 mins.
Number of Servings 4
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Ingredients

    • 2 Tbsp Contadina Extra Virgin Olive Oil
    • 1/2 cup onion, red, chopped
    • 1 tsp garlic, sliced
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1 pack Wild Caught Blue Mussels (454g), steamed
    • 1 cup cherry tomato, sliced into half
    • 1/4 cup parsley, chopped
    • 2 Tbsp Contadina Extra Virgin Olive Oil
    • 1 pc lemon, sliced into wedges

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Scissors
    • Measuring Cups
    • Rubber Spatula
    • Bowls

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing

Procedure

  1. Travel with your tastebuds to the coasts of the Mediterranean with this simple yet flavorful dish using Del Monte Quick 'N Easy!
  2. Add the DEL MONTE Quick n Easy Caldereta Sauce and sauté for 1 minute. 
  3. Add the Wild Caught Blue mussels including the broth in the pack. Bring to a boil then simmer for 3 minutes in the covered pan. Add the cherry tomatoes then simmer for another 2 minutes. 
  4. Remove from the fire, add the chopped parsley. Drizzle additional olive oil then serve with some lemon wedges and crusty bread. 

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