Mediterranean-Style Mussels (Wild Caught) Recipe

Give mussels a Mediterranean touch with this easy-peasy recipe

Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time15 mins.
Number of Servings 4


    • 2 Tbsp Contadina Extra Virgin Olive Oil
    • 1/2 cup onion, red, chopped
    • 1 tsp garlic, sliced
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1 pack Wild Caught Blue Mussels (454g), steamed
    • 1 cup cherry tomato, sliced into half
    • 1/4 cup parsley, chopped
    • 2 Tbsp Contadina Extra Virgin Olive Oil
    • 1 pc lemon, sliced into wedges

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Scissors
    • Measuring Cups
    • Rubber Spatula
    • Bowls

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


  1. Travel with your tastebuds to the coasts of the Mediterranean with this simple yet flavorful dish using Del Monte Quick 'N Easy!
  2. Add the DEL MONTE Quick n Easy Caldereta Sauce and sauté for 1 minute. 
  3. Add the Wild Caught Blue mussels including the broth in the pack. Bring to a boil then simmer for 3 minutes in the covered pan. Add the cherry tomatoes then simmer for another 2 minutes. 
  4. Remove from the fire, add the chopped parsley. Drizzle additional olive oil then serve with some lemon wedges and crusty bread. 


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