Luncheon Meat Spaghetti Recipe

Leftover luncheon meat in the morning makes a delicious comeback during merienda in this easy spaghetti recipe.

Categories Pasta/Noodles, Pasta, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time15 mins.
Number of Servings 4


    • 2 Tbsp oil
    • 2 Tbsp garlic, chopped
    • 2 Tbsp onion, red, chopped
    • 1 can luncheon meat (165g), sliced into 1/2-inch cubes
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1/4 cup cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Spatula
    • Grater
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Boiling
    • Sautéing
    • Simmering
    • Grating


  1. Sauté garlic, onion, and luncheon meat. Add DEL MONTE Sweet Style Spaghetti Sauce then simmer for 3 minutes.
  2. Pour over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese if desired.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves.

Chef's Tip

Lightly toast the luncheon meat to make it more firm and give the dish more texture.


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