Lechon Paksiw na Manok Recipe

A healthier way to enjoy the flavors of Lechon Paksiw!

Categories Main Dish, Chicken, Del Monte Pineapple
Preparation Time10 min.
Cooking Time25 mins.
Number of Servings 10


    • 2 Tbsp oil
    • 3 Tbsp garlic, crushed
    • 1/4 cup onion, red, sliced
    • 1 whole lechon manok, cut up
    • 1/4 cup water
    • 1 can DEL MONTE Pineapple Chunks (227g)
    • 2 pc bay leaf/laurel leaf
    • 3 Tbsp DEL MONTE Red Cane Vinegar
    • 1 tsp liquid seasoning
    • 1/4 tsp salt
    • 1/2 cup lechon sauce
    • 2 Tbsp sugar, brown
    • 1/4 cup bulaklak ng saging/banana blossom

Cooking Tools Needed

    • Chopping Board
    • Sauté Pan
    • Wooden Spatula
    • Measuring Cups
    • Measuring Spoon

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer.

Lusog Notes

This Lechon Paksiw na Manok dish is a source of protein that is needed for growth, development and repair of the body tissues. You also get vitamin A that helps maintain normal vision and healthy skin.

Chef's Tip

You may also substitute fried chicken if lechon manok is not available.


Write a Review