Lechon Paksiw na Manok Recipe
A healthier way to enjoy the flavors of Lechon Paksiw!
Categories Main Dish, Chicken, Del Monte Pineapple
Preparation Time10 min.
Cooking Time25 mins.
Number of Servings 10
Ingredients
- 2 Tbsp oil
- 3 Tbsp garlic, crushed
- 1/4 cup onion, red, sliced
- 1 whole lechon manok, cut up
- 1/4 cup water
- 1 can DEL MONTE Pineapple Chunks (227g)
- 2 pc bay leaf/laurel leaf
- 3 Tbsp DEL MONTE Red Cane Vinegar
- 1 tsp liquid seasoning
- 1/4 tsp salt
- 1/2 cup lechon sauce
- 2 Tbsp sugar, brown
- 1/4 cup bulaklak ng saging/banana blossom
Cooking Tools Needed
- Chopping Board
- Sauté Pan
- Wooden Spatula
- Measuring Cups
- Measuring Spoon
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer.
Lusog Notes
This Lechon Paksiw na Manok dish is a source of protein that is needed for growth, development and repair of the body tissues. You also get vitamin A that helps maintain normal vision and healthy skin.Chef's Tip
You may also substitute fried chicken if lechon manok is not available.Featured Products
Reviews
You also might be interested in
Pork Carbonada Recipe
Serve up a sauce-special pork stew the family will enjoy!